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BACK BY POPULAR DEMAND – Enjoy this newly reprinted edition of one of our most beloved issues, Pumpkin Cookbook 2019. Home cooks just can’t get enough of this recipe-packed edition.
Taste of Home Pumpkin Cookbook is a collection of 93 heartwarming recipes that brings autumn’s iconic ingredient to all your favorite drinks, breads, cakes, pies, even soups and casseroles—plus much more. You’ll fall in love with seasonal superstars like sensational Pumpkin-Cranberry Doughnuts, down-home Carmel Pecan Pumpkin Cake, heirloom Ginger Pumpkin Meringue Bars and soul-soothing Black Bean-Pumpkin Soup. Here’s to sugar, (pumpkin) spice and everything nice!
93 cozy fall recipes—harvest snacks, easy breads, dinner favorites, brunch must-haves and more!
12 chapters: Sips and Bites, Breads, Pies, Cheesecakes, Dinner’s Ready, Soup’s On, Cookies & Bars, Refrigerator and Icebox Treats and more.
At-a-glance recipe icons that help you quickly locate 5-Ingredients, Fast-Fix, Slow Cooker and Freeze-It dishes.
Helpful cooking tips from the Taste of Home Test Kitchen for guaranteed success.
Gorgeous, full-color photos throughout, so you can see the scrumptious results.
Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.