Low-Fat, No-Fat Asian Cooking: 150 Delicious Recipes to a Healthy You
Lessen the fat in your meals and fill your table with tempting and satisfying dishes with the Low-Fat, No-Fat Asian Cooking cookbook. You'll treasure this collection of 150 simply delicious recipes…and improve your health! From traditional dishes like Pork Dumplings with Spicy Peanut Salad to newer entrees like Asian Chili Crabmeat Soup, you’ll enjoy a diverse selection of flavors packed into hearty dishes that not only taste good but are good for you, too.
150 simple-to-make, Asian recipes that are lower in fat or contain no fat.
Organized into five chapters: Fish and Shellfish, Appetizers and Snacks, Noodles and Rice, Poultry and Beef, Pork, and Lamb.
Recipes include: Thai Beef with Papaya and Rice, Chinese Slow-Cooked Pork, Sesame Sausage with Vegetables, Pork Dumplings with Spicy Peanut Salad, Asian Chili Crabmeat Soup, Malaysian Prawns and Pineapple and Chicken Lemongrass Skewers.