Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Taste of Home Special Issue

Fall Baking (2017)

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Get back to baking season with Fall Baking, a collection of the coziest recipes for autumn’s most iconic flavors and indulgent treats. In this cookbook, you’ll find 107 ideas for baking up your garden finds, hosting your best-ever fall parties and more devilishly fun recipes. Learn how to make grandma’s favorite cast-iron recipes, get Test Kitchen tips on how to master baking, and find out how homemade deliciousness doesn’t need to take up a lot of time. Here’s to baking up a bounty!

  • 107 best-loved cakes, pies, cookies, bars, cheesecakes, breads & more that use the season’s best ingredients!
  • Homemade maple butter twists.
  • Grandma’s favorite cast-iron recipes.
  • 7 chapters: Baking with a Cast-Iron Skillet, Harvest Pies & Tarts, Homemade Yeast Breads, Cheesecakes to Celebrate and more.
  • At-a-glance recipe icons that help you quickly locate 5-ingredient, Fast Fix and Freeze It dishes.
  • Gorgeous, full-color photos throughout, so you can see the scrumptious results.
  • Prep & cook times, plus complete Nutrition Facts provided for every dish.
  • Indexed for fast, easy lookup.
  • Format: Special Issue
  • Dimensions: 9” x 10-7/8”
  • SKU#: 51565
  • ISBN-13: 074820087893-04
  • Publisher: Reader’s Digest/Taste of Home
  • Publication Date: 2017
  • Pages: 130