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Serve up down-home flavor with the winter edition of Taste of Home Cast Iron. It’s packed with 107 timeless dishes that serve up classic comfort, like Short Rib Cobbler, Mom’s Golden Roast Chicken and Skillet Lasagna, and are all cooked to perfection in this incredibly versatile pan. You’ll also find tips for making homemade butter and techniques for taking care of your new kitchen BFF.
107 comforting recipes made in a cast-iron pan—big breakfasts, one-pan suppers, farm-style desserts and more!
7 chapters: Appetizers, Stovetop Main Dishes, Baked Main Dishes, Desserts and more!
Cast-Iron TLC: follow these expert techniques to learn how to take good care of your new kitchen BFF.
At-a-glance recipe icons that help you quickly locate 5-ingredient, Fast Fix and Freeze It dishes.
Gorgeous, full-color photos throughout, so you can see the scrumptious results.
Prep & cook times, plus complete Nutrition Facts provided for every dish.