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BACK BY POPULAR DEMAND – Enjoy this newly reprinted edition of one of our most beloved issues, Cast Iron (Winter 2019). Home cooks just can’t get enough of this recipe-packed collection.
Serve up down-home flavor with Taste of Home Cast Iron. It’s packed with 107 timeless dishes that serve up classic comfort, like Short Rib Cobbler, Mom’s Golden Roast Chicken and Skillet Lasagna, and are all cooked to perfection in this incredibly versatile pan. You’ll also find tips for making homemade butter and techniques for taking care of your new kitchen BFF.
107 comforting recipes made in a cast-iron pan—big breakfasts, one-pan suppers, farm-style desserts and more!
7 chapters: Appetizers, Breads, Stovetop Main Dishes, Baked Main Dishes, Side Dishes, Breakfasts and Desserts.
Cast-Iron TLC: get expert techniques for how to take good care of your new kitchen BFF.
At-a-glance recipe icons that help you quickly locate 5-Ingredients, Fast Fix and Freeze It dishes.
Helpful cooking tips from the Taste of Home Test Kitchen for guaranteed success.
Inspiring five-star reviews from real home cooks at tasteofhome.com.
Gorgeous, full-color photos of every dish, so you can see the scrumptious results.
Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.