• 500+ recipes—a full year of Taste of Home recipes plus BONUS recipes never published in the magazine!
  • 400+ gorgeous photos, a delight to page through...pure cooking inspiration!
  • 320-page hardcover edition with thick, glossy pages and easy-to-read type.
  • 17 big chapters: Cookies, Bars & Candies, Potluck Pleasers, Holiday & Seasonal Favorites, Field Editor Favorites and more!
  • Prep & cook time provided for every dish.
  • Double-indexed for fast, easy lookup.