- 500+ recipes—a full year of Taste of Home recipes plus BONUS recipes never published in the magazine!
- 400+ gorgeous photos, a delight to page through...pure cooking inspiration!
- 320-page hardcover edition with thick, glossy pages and easy-to-read type.
- 17 big chapters: Cookies, Bars & Candies, Potluck Pleasers, Holiday & Seasonal Favorites, Field Editor Favorites and more!
- Prep & cook time provided for every dish.
- Double-indexed for fast, easy lookup.