• 211 zesty creations—hearty enchiladas, sizzling fajitas, gooey quesadillas, garden-fresh salsas and more!
  • 6 chapters: Salsas, Snacks & Beverages, Southwestern Specialties, Desserts and more.
  • Helpful cooking tips from the Taste of Home Test Kitchen sprinkled throughout.
  • Gorgeous, full-color photos throughout, so you can see the scrumptious results.
  • Double-indexed for fast, easy lookup.