Highlights

201 canning and preserving recipes that let you enjoy the flavors of summer year-round.
6 chapters: Jams & Jellies; Pickles, Relishes & Salsas; Freezer & Fridge Faves and more!
Helpful tips for guaranteed canning success, including essential tools and how to “seal the deal.”
Full-color photos throughout that show you the simply scrumptious results.
Prep & cook time provided for every dish.
Double-indexed for fast, easy lookup.