• 107 comforting recipes made in a cast-iron pan—big breakfasts, one-pan suppers, farm-style desserts and more!
  • 7 chapters: Appetizers, Breads, Stovetop Main Dishes, Baked Main Dishes, Side Dishes, Breakfasts and Desserts.
  • Cast-Iron TLC: get expert techniques for how to take good care of your new kitchen BFF.
  • At-a-glance recipe icons that help you quickly locate 5-Ingredients, Fast Fix and Freeze It dishes.
  • Helpful cooking tips from the Taste of Home Test Kitchen for guaranteed success.
  • Inspiring five-star reviews from real home cooks at tasteofhome.com.
  • Gorgeous, full-color photos of every dish, so you can see the scrumptious results.
  • Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.