• 112 jellies, jams, pickles and more you can easily can and preserve yourself!
  • 8 chapters, including Processed Jams, Jellies & Preserves; Savory Sauces & Condiments; Sweet Butters & Sauces; Vinegars & More.
  • 26 fridge & freezer recipes that will help you savor fresh flavor all year long.
  • Canning Basics: this quick refresher section is packed with handy tips that will help you process jam, pickles and more to perfection.
  • Gorgeous, full-color photos throughout, so you can see the scrumptious results.
  • Prep & cook times, plus complete Nutrition Facts provided for every dish.
  • Indexed for fast, easy lookup.