Highlights

  • 275 prizewinning snacks, main courses, pies, cakes and more from fairs, festivals and cook-offs!
  • 11 flavor-packed chapters: The Best Fair Foods; Fried Favorites; Snacks & Other Crowd Pleasers; Prizewinning Entrées; Blue-Ribbon Pies; Gold-Trophy Cakes; Winning Jams, Jellies & Preserves and more.
  • Heartwarming photos, stories and memories from fairs around the country.
  • Blue-Ribbon Tips from the Taste of Home Test Kitchen sprinkled throughout for guaranteed success.
  • Inspiring reader raves from real home cooks at tasteofhome.com.
  • Gorgeous, full-color photos so you can see the scrumptious results.
  • Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.