• 496 best-of-the-best Taste of Home recipes from the past 25 years, plus helpful test kitchen tips, hints & shortcuts.
  • 15 big chapters: Slow-Cooked Favorites, 5-Ingredient Mainstays, Healthy Meals, 30–Minute Entrees, Holiday Delights and more!
  • 3 BONUS chapters: Taste of Home at 25 years, Meet our Field Editors and Follow the Journey of a Recipe.
  • Handy icons highlight popular editor’s choice recipes and heartwarming anecdotes about dishes made with love.
  • Prep & cook times and helpful Nutrition Facts with every recipe.
  • Special collector’s edition with user-friendly Wire-o binding that allows the book to lay flat for easy reference while you cook.
  • Indexed for fast, easy lookup.