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- 496 best-of-the-best Taste of Home recipes from the past 25 years, plus helpful test kitchen tips, hints & shortcuts.
- 15 big chapters: Slow-Cooked Favorites, 5-Ingredient Mainstays, Healthy Meals, 30–Minute Entrees, Holiday Delights and more!
- 3 BONUS chapters: Taste of Home at 25 years, Meet our Field Editors and Follow the Journey of a Recipe.
- Handy icons highlight popular editor’s choice recipes and heartwarming anecdotes about dishes made with love.
- Prep & cook times and helpful Nutrition Facts with every recipe.
- Special collector’s edition with user-friendly Wire-o binding that allows the book to lay flat for easy reference while you cook.
- Indexed for fast, easy lookup.
