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Enjoy all the hearty foods you love…and still lose weight! The editors of Taste of Home have collected 760+ all-time favorites from the bestselling Comfort Food Diet books into one gorgeous, 512-page resource. You’ll discover family-pleasing recipes that pare down the calories, fat, sodium or carbs—without skimping on homemade flavors. So, your family will never know they’re eating healthy!

The Brainpower Cookbook is your go-to-guide for brain-healthy eating. Inside you’ll find 175 great-tasting recipes developed by our expert nutritionists that will help protect your brain and boost alertness, concentration, and energy. Plus, you’ll find fun puzzles that will help you keep your mind sharp.

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting.

With Taste of Home Diabetes Cookbook, it’s a snap to serve mouthwatering sensations that everyone at the table will savor…whether they’re following a diabetic diet or not. Inside this deliciously. Healthy collection, you’ll find 379 mouthwatering dishes, each accompanied by a complete set of Nutrition Facts and Diabetic Exchanges. All of these must-try recipes were reviewed by a Registered Dietician, tested at the Taste of Home Test Kitchen and approved by a tasting panel—so they’re ideal for everyone!  Best of all, these recipes come from today’s family cooks who are happy to share the satisfying favorites their families adore!

Fight the alarming rise of food allergies with the Reader’s Digest Food Allergy Cookbook. This authoritative cookbook provides readers with the knowledge to prepare over 100 simple-to-follow, delicious, homemade recipes without common food allergens such as wheat, dairy, and soy.

Taste of Home Fresh & Easy makes taking advantage of the season's best fruits and vegetables a cinch! With 390 no-fuss recipes to choose from, it's a snap to find the perfect dish to use up ripe veggies and fruits...no matter what the season! Best of all, each recipe comes together without much effort, so you can whip up hearty veggie-filled dishes and sweet berry desserts even on hectic weeknights.

It's easy to serve the delicious comfort foods your family craves…without packing on fat, sugar and salt! Hundreds of healthy home-cooked meals are just moments away with Healthy Cooking Annual Recipes 2014. Inside, you'll find 400+ scrumptious recipes and insightful tips so you can set nutritious dinners on the table, fast. In fact, dozens of these taste-tempting dishes are ready to serve in 30 minutes or less!

It's easy to serve the delicious comfort foods your family craves…without packing on fat, sugar and salt! Hundreds of healthy home-cooked meals are just moments away with Healthy Cooking Annual Recipes 2015. Inside, you'll find 400+ scrumptious recipes and insightful tips so you can set nutritious dinners on the table, fast. In fact, more than 150 of these taste-tempting dishes are ready to serve in 30 minutes or less!

It's easy to serve the delicious comfort foods your family craves…without packing on fat, sugar and salt! Hundreds of healthy home-cooked meals are just moments away with Healthy Cooking Annual Recipes 2016. Inside, you'll find 400+ scrumptious recipes and insightful tips so you can set nutritious dinners on the table, fast. In fact, dozens of these taste-tempting dishes are ready to serve in 30 minutes or less!

It's easy to serve the delicious comfort foods your family craves…without packing on fat, sugar and salt! Hundreds of healthy home-cooked meals are just moments away with Healthy Cooking Annual Recipes 2017. Inside, you'll find 400+ scrumptious recipes and insightful tips so you can set nutritious dinners on the table, fast. In fact, dozens of these taste-tempting dishes are ready to serve in 30 minutes or less!

It's easy to serve the delicious comfort foods your family craves…without packing on fat, sugar and salt! Hundreds of healthy home-cooked meals are just moments away with Healthy Cooking Annual Recipes 2018. Inside, you'll find 400+ scrumptious recipes and insightful tips so you can set nutritious dinners on the table, fast. In fact, dozens of these taste-tempting dishes are ready to serve in 30 minutes or less!

With Taste of Home Healthy Family Favorites cookbook, it’s never been easier to lighten up your weeknight menus! Inside you’ll find all the satisfying dishes you’ve come to expect from Taste of Home…with fewer calories, salt, fat and carbs. Every recipe offers a complete set of Nutrition Facts, and each dish was reviewed by a registered dietician and tested in the Taste of Home Test Kitchen. Best of all, these heart-smart recipes come from today’s family cooks!

Featuring 200+ tantalizing selections that are as healthful as they are delectable, Taste of Home Light Cooking Done Right makes it simple, affordable and fun to prepare good-for-you, palate-pleasing fare everyone will love. Each recipe features nutrition facts, diabetic exchanges and nutritional icons, so making smart, heart-healthy choices is a cinch. From breakfast to main courses to desserts, it’s never been easier to whip up slimmed-down meals that are guaranteed to please!

Lessen the fat in your meals and fill your table with tempting and satisfying dishes with the Low-Fat, No-Fat Asian Cooking cookbook. You'll treasure this collection of 150 simply delicious recipes…and improve your health! From traditional dishes like Pork Dumplings with Spicy Peanut Salad to newer entrees like Asian Chili Crabmeat Soup, you’ll enjoy a diverse selection of flavors packed into hearty dishes that not only taste good but are good for you, too.

The Vegetarian Cookbook is a fabulous cookbook and an invaluable reference guide all in one with more than 150 irresistible recipes—from light brunches to filling main courses and delectable desserts—and comprehensive nutritional information. The introduction features the health benefits and a how-to-eat guide necessary for anyone interested in becoming a vegetarian or for tried-and-true non-meat eaters.