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Winner, winner what’s for dinner? Taste of Home Chicken Cookbook is loaded with 124 irresistible ideas that make it easier than ever for you to get a delicious homemade dinner on the table, using America’s most beloved ingredient. Come home to slow-cooker Chicken Cornbread Casserole…serve Kung Pao Wings for a 30-minute weeknight meal…turn store-bought rotisserie chicken into Bacon-Chicken Club Pizza. So simple! And if meal planning is your thing, check out Make & Freeze recipes you can store and reheat anytime!

Enjoy our best family-favorite recipes inside Taste of Home Family Reunion. This special cook book features 141 treasured snacks, main dishes, sides and sweets worthy of your family’s collection. So much love and history go into each recipe, making them all priceless. From Renee M.’s smoky Texas-Style Brisket to Nancy H.’s indulgent Sweet Onion Creamed Corn, you’ll find cherished recipes that have been passed down through generations and will surely become traditions at your family gatherings, too!

Bake any meal special with the spring edition of Taste of Home 13x9, the only recipe collection devoted to the most versatile pan in your kitchen. It’s packed with 120 meal-in-one favorites sent to us by home cooks just like you. You’ll enjoy their rave-worthy recipes for appetizers, egg bakes, entrees, breads, side dishes, desserts and more. Plus, you’ll delight in recipes featuring two other handy pans: the loaf pan and the muffin tin.

Grandmas are the best—and so is their holiday food. That’s why Taste of Home Grandma’s Best Holiday Recipes is stuffed with 129 heartwarming, handed-down recipes that would surely make yours proud. From timeless classics like Peppered Roast Beef and Cranberry Salad to Garlic Green Beans and Gingerbread Pudding Cake, every dish is sure to bring smiles around your table and stir up fond memories of family dinners past…just like grandma used to make!

Invite the kids into the kitchen, because this cookbook is perfect for little hands and big appetites. Taste of Home Fun Food transforms mealtime prep into an activity the whole family will love...with delicious results. There’s so much to try inside, you won’t know where to start. Six colorful chapters offer the perfect recipes for everyday meals, special occasions, classroom treats and more. Better yet, all 123 recipes come from home cooks like you.

Taste of Home Church Potluck is your source for delicious eats that will bring folks together. No matter what the occasion, trust this collection of 122 big-batch recipes that are dressed to impress. From brunch bakes and luncheon sandwiches to easy-peasy pasta salads, vintage sheet cakes, crowd-favorite casseroles and more, you’ll discover the perfect heavenly creation to bless the food table at your next baby shower, church picnic, school bake sale or family gathering!

If you’re hosting the holidays, turn to Taste of Home Best Holiday Recipes for fun ideas, festive recipes and heartfelt traditions that will create lasting family memories. Inside you’ll find 202 most-requested recipes, including appetizers, entrees, desserts & cookies, that are sure to sprinkle your holiday gatherings with joy. Plus, discover special treats you can create in your own kitchen and wrap up as charming gifts for your loved ones.

Bake any holiday meal special with the winter edition of Taste of Home 13x9, the only recipe collection devoted to the most versatile pan in your kitchen. It’s packed with 121 meal-in-one favorites sent to us by home cooks just like you. You’ll enjoy their rave-worthy recipes for the best crowd-size appetizers, hearty main and side dishes, overnight breakfasts and easy-travel desserts. Plus, enjoy freezer recipes that you can make ahead and stash for a last-minute meal.

Get back to baking season with Fall Baking, a collection of the coziest recipes for autumn’s most iconic flavors and indulgent treats. In this cookbook, you’ll find 107 ideas for baking up your garden finds, hosting your best-ever fall parties and more devilishly fun recipes. Learn how to make grandma’s favorite cast-iron recipes, get Test Kitchen tips on how to master baking, and find out how homemade deliciousness doesn’t need to take up a lot of time. Here’s to baking up a bounty!

In this edition of Fall Recipes, you’ll find all of Taste of Home’s best appetizers, drinks, main dishes, soups, sandwiches, salads, sides, breads, egg bakes and desserts that really showcase the season’s flavors. Plus, every recipe is featured on a convenient clip-out card, so you can easily tear them out and take them to the grocery store…or trade with friends!

A hearty breakfast is always within reach—even on busy mornings—with Taste of Home Breakfast & Brunch. Inside you’ll find easy recipes for fluffy waffles, buttery pancakes, overnight egg bakes, veggie-filled omelets, sugar-dusted muffins, oven-fresh breads, energizing drinks and more, all from home cooks just like you!

Bake any meal special with the spring edition of Taste of Home 13x9, the only recipe collection devoted to the most versatile pan in your kitchen. It’s packed with 124 meal-in-one favorites sent to us by home cooks just like you. You’ll enjoy their rave-worthy recipes for appetizers, egg bakes, entrees, breads, side dishes, desserts and more. Plus, you’ll delight in recipes you can pre-make now and freeze for reheating anytime. Talk about hassle-free homemade meals!

Make the best of the season’s bounty with Taste of Home Farm to Table. Inside this fresh collection, you’ll learn how to capture nature’s magic on the dinner table with 134 homegrown recipes for summer’s best flavors. From appetizers and breakfasts to sides and desserts, you’ll find perfectly picked dishes that will help you enjoy your summer produce all year long. Plus, enjoy a full section on easy DIY marinades, pickles, jams & more!

Serve up down-home flavor with the summer edition of Taste of Home Cast Iron. It’s packed with 112 seasonal dishes that celebrate farm-stand finds, all cooked to perfection in this incredibly versatile pan. You’ll also find a step-by-step breakdown of how to make classic family favorites like Best Ever Steak, Crispy Fried Chicken and Sizzlin’ Salmon. And, learn the basic gear, oils and techniques you need to pull off one of cast iron’s best perks in Frying 101.

Taste of Home Canning & Preserving is your go-to guide to putting up your summer garden bounty and enjoying it long after the leaves fall from the trees. Inside you’ll find 112 amazingly easy recipes for jellies, jams, pickles and more that let you relish the season’s bounty year-round. Plus, find handy tips in the Canning Basics section that are perfect for the novice or expert.

Bake any meal special with the spring edition of Taste of Home 13x9, the only recipe collection devoted to the most versatile pan in your kitchen. It’s packed with 120 meal-in-one favorites sent to us by home cooks just like you. You’ll enjoy their rave-worthy recipes for appetizers, egg bakes, entrees, breads, side dishes, desserts and more. Plus, you’ll delight in recipes featuring two other handy pans: the loaf pan and the muffin tin.

BACK BY POPULAR DEMAND – Enjoy this newly reprinted edition of one of our most beloved issues, 13x9 2017. Home cooks just can’t get enough of this recipe-packed edition.

Bake any holiday meal special with the winter edition of Taste of Home 13x9, the only recipe collection devoted to the most versatile pan in your kitchen. It’s packed with 121 meal-in-one favorites sent to us by home cooks just like you. You’ll enjoy their rave-worthy recipes for the best crowd-size appetizers, hearty main and side dishes, overnight breakfasts and easy-travel desserts. Plus, enjoy freezer recipes that you can make ahead and stash for a last-minute meal.

100 Most-Requested Recipes is packed with the top-rated recipes our readers ask for again and again. For nearly 20 years, our community of home cooks has prepared recipes like these for their loved ones, and we've made it our mission to share the best with you. Inside you will find cozy comfort food, slow cooker classics, unforgettable desserts, brunch stars and so much more!

Make the best of the season’s bounty with Taste of Home Farm to Table. Inside this fresh collection, you’ll learn how to capture nature’s magic on the dinner table with 134 homegrown recipes for summer’s best flavors. From appetizers and breakfasts to sides and desserts, you’ll find perfectly picked dishes that will help you enjoy your summer produce all year long. Plus, enjoy a full section on growing your own herbs, buying fresh produce and more!

Discover 105 of our best sweet, savory and luscious recipes starring sun-kissed summer fruits in this special edition of Taste of Home Fruit. Whether you’re hitting up the produce aisle, a local farm stand or your own backyard bounty, this cookbook will help you make the most of it. Bursting with fresh ideas, you’ll enjoy classic dishes like homemade jam, as well as new flavor twists like Rainbow Toast and Peach Baby Back Ribs all year long!

Taste of Home Best Loved Cookies & Candies gives you 189 melt-in-your-mouth treats for the cookie tray and candy dish. Inside you’ll find delicious recipes perfect for re-creating memories…and making new ones! We’ve also included tried-and-true tips to help you have a successful baking season. You’ll find a recipe for every occasion! Each recipe is the favorite of a home cook just like you, so you know they’ll turn out great in your own kitchen.

Serve up down-home flavor with the winter edition of Taste of Home Cast Iron Cookbook. It’s packed with 119 timeless dishes that serve up classic comfort, like Quicker Chicken & Dumplings, Classic Red Beans & Rice and Cheesy Pizza Rolls, and are all cooked to perfection in this incredibly versatile pan. You’ll also find tips for making homemade tortillas and techniques for taking care of your new kitchen BFF.

This annual collection of Taste of Home's top 100 recipes are our readers' most beloved, raved-over, "I simply LOVED this!" dishes of 2013. It's quite a scrumptious assortment. From our “Top 10” picks of cheesy pastas and stunning pies to fix-and-go potluck favorites and hearty ground beef recipes, we've pulled together the highest-rated dishes so you can try—and share—them all.

Trust Taste of Home 30-Minute Meals for when you need to get a hearty meal on the table fast! This timesaving cookbook is filled with 129 fresh ideas for quick lunches, one-dish dinners, easy sides and amazing desserts you can serve up in a snap. Plus, chapters are conveniently organized by favorite cooking tools—soup pot, skillet, 13x9 pan, blender and more!

Get ready for fall with the comforting recipes inside Casseroles, Slow Cooker & Soups. This cozy collection features 114 homemade weeknight dinners that perfectly fit your busy schedule. You’ll find homey appetizers, entrees, side dishes, breakfasts, soups and sandwiches from busy home cooks like you. Plus, a bonus chapter of suppers you can make in 30 minutes or less.

Serve up down-home flavor with the winter edition of Taste of Home Cast Iron. It’s packed with 107 timeless dishes that serve up classic comfort, like Short Rib Cobbler, Mom’s Golden Roast Chicken and Skillet Lasagna, and are all cooked to perfection in this incredibly versatile pan. You’ll also find tips for making homemade butter and techniques for taking care of your new kitchen BFF.

Welcome to Taste of Home Cheese, the cookbook that makes all your deliciously cheesy dreams come true. Here you’ll find 100 ooey-gooey recipes that highlight the rich goodness of this decadent ingredient—from homey dinners and soups to side dishes, breads and even desserts! You’ll discover a variety of best-ever recipes, expert tips, and fun facts for serving up what just might be America’s most favorite ingredient of all time.

Grab your pencils, open up Color! and transform any space into a calming oasis. This book will give you all the fun of coloring plus a go-anywhere vacation from daily decision overload. Whether you follow the coloring key inside or prefer to go freestyle, you'll create a beautiful work of art every time. Just kick back and color away. Tear out pages make it easy to show off your artwork!

It's easy to make a delicious dinner for a pair with Taste of Home Cooking for Two. It’s packed with 124 quick & easy right-sized dishes for breakfast, lunch, dinner and dessert that will leave your bellies full and—maybe more importantly—your fridge without leftovers. From Fruit-Filled French Toast Wraps and Copycat Chicken Salad to Garlic-Butter Steak and Chocolate Turtle Cheesecake, the perfect dish is always at hand…and in the perfect portion!

With Taste of Home Diabetes Cookbook, it’s a snap to serve mouthwatering sensations that everyone at the table will savor…whether they’re following a diabetic diet or not. Inside this deliciously healthy collection, you’ll find 126 mouthwatering dishes, each accompanied by a complete set of Nutrition Facts and Diabetic Exchanges. All of these must-try recipes were reviewed by a Registered Dietician, tested at the Taste of Home Test Kitchen and approved by a tasting panel—so they’re ideal for everyone!

Get back to baking season with Fall Baking, a collection of the coziest recipes for autumn’s most iconic flavors and indulgent treats. In this cookbook, you’ll find ideas for baking up your garden finds, hosting your best-ever Halloween Boo Bash and more devilishly fun recipes. Learn how to make a cobbler with any fruit, get Test Kitchen tips on how to master the picture-perfect Bundt, and find out when to skip maple syrup and use extract instead. Here’s to baking up a bounty!

In this edition of Fall Recipes, you’ll find all of Taste of Home’s best appetizers, drinks, main dishes, soups, sandwiches, salads, sides, breads, egg bakes and desserts that really showcase the season’s flavors. Plus, every recipe is featured on a convenient clip-out card, so you can easily tear them out and take them to the grocery store…or trade with friends!

Mix and match the seasons best flavors with Fall Recipes. This delicious collection features 217 easy recipes for breakfast, lunch, dinner, dessert and more that are all printed on handy clip-out cards. So, you can take these irresistible dishes anywhere…even share them with friends. Find decadent delights like Bourbon-Soaked Bacon & Ginger Cinnamon Rolls, simmering sensations like Slow-Cooker Split Pea Soup, and oven-fresh indulgences like Swiss Beer Bread. So comforting!