Serve up down-home flavor with the summer edition of Taste of Home Cast Iron. It’s packed with 112 seasonal dishes that celebrate farm-stand finds, all cooked to perfection in this incredibly versatile pan. You’ll also find a step-by-step breakdown of how to make classic family favorites like Best Ever Steak, Crispy Fried Chicken and Sizzlin’ Salmon. And, learn the basic gear, oils and techniques you need to pull off one of cast iron’s best perks in Frying 101.
