Now you can relish your favorite fair foods all year long with Taste of Home Blue Ribbon Winners cookbook. Enjoy 275+ recipes featuring all the delights you expect from state and local fairs, plus specialties from chili cook-offs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. So, get ready for fried cheese, decadent fudge, grilled corn and all things on a stick. There’s no need to wait for harvesttime—with Blue Ribbon Winners, it’s a snap to serve up a prizeworthy dish!
275 prizewinning snacks, main courses, pies, cakes and more from fairs, festivals and cook-offs!
11 flavor-packed chapters: The Best Fair Foods; Fried Favorites; Snacks & Other Crowd Pleasers; Prizewinning Entrées; Blue-Ribbon Pies; Gold-Trophy Cakes; Winning Jams, Jellies & Preserves and more.
Heartwarming photos, stories and memories from fairs around the country.
Blue-Ribbon Tips from the Taste of Home Test Kitchen sprinkled throughout for guaranteed success.
Inspiring reader raves from real home cooks at tasteofhome.com.
Gorgeous, full-color photos so you can see the scrumptious results.
Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.